Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Spatchcocked Roast Chicken with Dates & Artichoke Hearts
NUTRITION · PER SERVING60M COOK
CAL 52%·PRO 100%
CARBS 18G7% OF CAL
4G FIBER8G SUGAR6G OTHER
FAT 77G67% OF CAL
20G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked roast chicken with dates and artichoke hearts, pan-roasted with white wine and aromatics. An elegant yet approachable main course.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 small or 1 large onion, thinly sliced
- 4 dates, pitted and coarsely chopped
- 10 oz. artichoke hearts, drained, see notes above
- kosher salt
- freshly cracked pepper
- 1/4 cup olive oil
- 1/2 cup white wine
- 1 chicken, roughly 3 pounds, backbone removed with scissors, see video
- Aleppo pepper, optional, see notes above
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 60M
CAL 52%·PRO 100%
CARBS 18G7% OF CAL
4G FIBER8G SUGAR6G OTHER
FAT 77G67% OF CAL
20G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 990mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.