Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Spatchcock Turkey Recipe – For Perfect Roast Turkey in Record Time!
NUTRITION · PER SERVING84M COOK
CAL 46%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 32G32% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked turkey roasted flat for faster, more even cooking with juicy white and dark meat. It's perfect for holiday meals when you want tradition with improved technique.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 pounds (3.6 kg) whole turkey ((thawed if frozen) * see notes)
- 3 tbsp coarse sea salt or kosher salt
- 8 tbsp (150g ) unsalted butter (, softened)
- ½ tbsp Dijon mustard
- 2 tsp garlic powder
- 2 tsp sweet paprika
- ½ tsp five spice seasoning ((optional))
- 1 tbsp fresh thyme
- small bunch sage (, finely chopped)
- 2 large onions (, halved or roughly chopped)
- 3 carrots (, chopped)
- 2 celery sticks (, chopped)
At a glance
PER SERVING · TIME 84M
CAL 46%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 32G32% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 4m
- Sodium
- 4253mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1663mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.