Preppy Kitchen · by John Kanell★ 5.0 (1)
Spatchcock Turkey Recipe
NUTRITION · PER SERVING175M COOK
CAL 37%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G25% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey split and flattened, then roasted with butter, garlic, and herbs for crispy skin and juicy meat. Cooks much faster than a traditional whole turkey. Ideal for Thanksgiving.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 (12 to 13-pound) turkey
- 2 tablespoons salt
- 2 teaspoons ground black pepper
- ½ cup unsalted butter (softened, divided)
- 3 cloves garlic (finely chopped)
- 2 teaspoons finely chopped rosemary
- 1 teaspoon finely chopped thyme
At a glance
PER SERVING · TIME 175M
CAL 37%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G25% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 1h 25m
- Sodium
- 2066mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1343mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.