Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Spatchcock Turkey Recipe
NUTRITION · PER SERVING900M COOK
CAL 39%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 32G37% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied turkey seasoned with herbs and roasted on a sheet pan until the skin crisps and meat stays juicy. Basted frequently, it serves a crowd in under two hours.
mainamericanroastpork🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons kosher salt
- ½ tablespoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 12-14 lb. untreated turkey (completely thawed (ours was around 13 lbs.))
- ½ white onion (diced)
- 10 cloves of garlic (minced)
- 6 sprigs fresh thyme
- 2 sprigs fresh oregano
- 2-3 teaspoons turkey seasoning
- 2 tablespoons olive oil
- 1.5 cups white wine (we used Sauvignon Blanc)
- ½ cup broth (chicken, turkey, or vegetable)
- 2 tablespoons unsalted butter
- 1 sprig fresh thyme
- 1 teaspoon turkey seasoning
At a glance
PER SERVING · TIME 900M
CAL 39%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 32G37% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13h
- Cook
- 2h
- Sodium
- 1471mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 780M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.