I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Spatchcock Turkey
NUTRITION · PER SERVING115M COOK
CAL 38%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G43% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked turkey roasted on one sheet pan with herbs, butter, and aromatics. A faster way to get juicy turkey for Thanksgiving or Christmas dinner.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 12 pound turkey (, fully thawed)
- 4 celery ribs (, sliced)
- 2 large carrots (, sliced)
- 1 yellow onion (, cut into large 8-10 chunks)
- 1 lemon (, sliced)
- 3 whole garlic cloves (, peeled)
- 1 cup water
- 1/2 cup unsalted butter (, softened)
- 1/2 teaspsoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 2 Tablespoons fresh herbs (sage, thyme and rosemary) (, finely chopped)
At a glance
PER SERVING · TIME 115M
CAL 38%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G43% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 876mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 112mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.