Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (19)
Spatchcock Turkey
NUTRITION · PER SERVING150M COOK
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G31% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied turkey that browns evenly and stays moist, with all parts exposed and cooked perfectly. A game-changing approach to a holiday centerpiece that delivers superior texture and flavor.
mainamericanroastpork🍪 sheet pan⚙️ food processor🌡️ thermometer🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 lb turkey (Anything from 11-14 lbs will work, but bake time will vary*)
- salt & pepper
- 3/4 cup unsalted butter (12 Tbsp, softened)
- 2 Tbsp light olive oil (plus more to drizzle top)
- lemon zest (from 1 lemon)
- 2 Tbsp fresh lemon juice (from 1 lemon)
- 3 large garlic cloves (finely minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 Tbsp sea salt
- 1/2 tsp black pepper (freshly ground)
- 1 large onion (sliced into rings)
- 3 celery sticks (sliced)
- 1 carrot (sliced into rings (no peeling))
- 4 garlic cloves (sliced (no peeling))
- 1/2 cup water
At a glance
PER SERVING · TIME 150M
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G31% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 738mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1376mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.