Spend with Pennies · by Holly Nilsson★ 5.0 (155)
Spatchcock Turkey
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey butterflied and roasted on a sheet pan, cooking quickly and evenly for juicy meat and crispy skin. Seasoned simply with herbs and poultry spices, it's an elegant main course.
mainamericanroastchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 whole turkey (approximately 10-12 pounds, thawed)
- ½ cup olive oil
- 3 tablespoons fresh herbs (rosemary, thyme, parsley, sage)
- 2 teaspoons poultry seasoning (or turkey seasoning, optional)
- salt and black pepper
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 556mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.