The Recipe Critic · by Alyssa Rivers
Spatchcock Turkey
NUTRITION · PER SERVING160M COOK
CAL 59%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 67G51% OF CAL
13G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey split and flattened to cook evenly and quickly, producing juicy, tender meat. Perfect for Thanksgiving when you want faster cooking and more even browning than a traditional roast.
mainamericanroastporkporkporkchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 12-14 pound turkey, (neck and giblet bag removed)
- 1 recipe Turkey Seasoning ((1/3 Cup))
- Optional Garnishes: (Rosemary, Parsley, Orange Slices, Cranberries)
At a glance
PER SERVING · TIME 160M
CAL 59%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 67G51% OF CAL
13G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1328mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1576mg
- Calcium
- 133mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.