Wholesome Yum · by Maya Krampf★ 4.9 (20)
Spatchcock Turkey (Crispy, Juicy Recipe)
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G43% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole spatchcocked turkey roasted quickly with butter and herbs, achieving crispy skin and juicy meat in less than half the usual time.
mainamericanpork🍪 sheet pan🌡️ thermometer🍲 stockpot🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 gallons Water
- 2 1/2 cups Kosher salt
- 14 lb Whole turkey
- 1/2 cup Unsalted butter ((softened))
- 1 tbsp Fresh sage ((chopped finely))
- 1 tbsp Fresh rosemary ((chopped finely))
- 1 tbsp Fresh thyme ((leaves only))
- 5 cloves Garlic ((pressed with a garlic press))
- 3/4 tsp Sea salt
- 1/2 tsp Black pepper
- 1/4 cup Olive oil
- 1/2 tbsp Paprika
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 36G43% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 15617mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.