Jo Cooks · by Joanna Cismaru★ 4.7 (9)
Spatchcock Turkey
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey split and butterflied, roasted with herbs until golden and juicy. It cooks in under two hours and is perfect for holiday dinners when oven space is precious.
mainamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 10-12 pound turkey
- ½ cup olive oil
- 2 sprigs rosemary (chopped)
- 4 sprigs thyme (chopped)
- 4 leaves sage (chopped)
- 6 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 685mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.