Well Plated · by Erin Clarke★ 5.0 (4)
Spatchcock Turkey
NUTRITION · PER SERVING120M COOK
CAL 38%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 18G22% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey butterflied and roasted until juicy with crispy skin, infused with herbs, garlic, and aromatics. Faster and more flavorful than traditional roasting.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 12- to 14-pound turkey*
- 2 to 3 medium carrots (scrubbed and coarsely chopped)
- 2 stalks celery (coarsely chopped)
- 1 large yellow onion (peeled and roughly chopped)
- 1 red apple (cut into 1-inch wedges (no need to core or peel))
- 6 sprigs fresh thyme (or a mix of sage, thyme, and rosemary)
- 6 tablespoons unsalted butter (softened to room temperature)
- 3 cloves garlic (minced (about 1 tablespoon))
- 2 tablespoons chopped fresh rosemary or sage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 120M
CAL 38%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 18G22% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 796mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1470mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.