Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Spatchcock Turkey
NUTRITION · PER SERVING130M COOK
CAL 45%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 45G45% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey butterflied and roasted flat for faster, even cooking with crispy skin and juicy meat. This technique cuts cooking time nearly in half compared to traditional roasting.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10-12 lb) Turkey (, whole, thawed)
- ½ cup olive oil
- ¼ cup fresh chopped herbs (, (rosemary, thyme and sage))
- 1 Tablespoon kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika (, (optional))
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 130M
CAL 45%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 45G45% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1509mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 117mg
- Iron
- 37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.