The Big Man's World · by Arman Liew★ 5.0 (7)
Spatchcock Turkey
NUTRITION · PER SERVING95M COOK
CAL 40%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G15% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey butterflied flat and roasted with a spiced rub. This technique cooks the bird evenly and crisps the skin, making it faster and juicier than traditional roasting.
mainamericanroastchicken🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 11-13 pound turkey
- 2 1/2 tablespoons salt
- 1/4 cup brown sugar
- 1 tablespoon poultry seasoning
- 1 tablespoon smoked paprika
At a glance
PER SERVING · TIME 95M
CAL 40%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G15% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 2984mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1609mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.