A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Spatchcock Turkey
NUTRITION · PER SERVING105M COOK
CAL 46%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 23G23% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked turkey brined with citrus and herbs, roasted on a sheet pan. Tender, moist, and much easier than traditional roasting.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- Zest from 2 lemons
- Zest from 2 navel oranges
- 6 cloves of garlic (peeled and crushed )
- 1/2 teaspoon dried oregano
- 12 pound turkey (thawed in the fridge )
- 2 lemons (sliced (I used the lemons that were zested))
- 2 oranges (sliced (I used the oranges that were zested))
- Kosher salt
- Freshly ground pepper
- Juice from 2 lemons
- Juice from 2 naval oranges
- 1/4 cup olive oil
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 105M
CAL 46%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 23G23% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1884mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1739mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.