Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Spatchcock Roast Chicken in Breadcrumbs and Potatoes
NUTRITION · PER SERVING60M COOK
CAL 63%·PRO 100%
CARBS 58G18% OF CAL
3G FIBER52G OTHER2G TOTAL SUGAR
FAT 76G55% OF CAL
25G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked chicken roasted with potatoes, breadcrumbs, and herbs until golden and crispy. A simple one-pan roasted dinner that feeds four.
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Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (approximately 1.5kg/3lbs)
- 2 tbsp olive oil
- salt
- pepper
- 2-3 sprigs thyme leaves (or 1 tsp dried thyme)
- 1 tsp garlic powder
- 1.5-2 lbs baby potatoes
- 125g/1 cup dried breadcrumbs
- 0.5 tsp garlic salt
- 2 sprigs thyme, leaves only (or 0.5 tsp dried thyme)
- 4 tbsp melted butter
At a glance
PER SERVING · TIME 60M
CAL 63%·PRO 100%
CARBS 58G18% OF CAL
3G FIBER52G OTHER2G TOTAL SUGAR
FAT 76G55% OF CAL
25G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1933mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 62mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.