Little Spice Jar · by Marzia★ 5.0 (4)
Spatchcock Peri Peri Chicken (or Piri Piri)
NUTRITION · PER SERVING125M COOK
CAL 25%·PRO 79%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 35G64% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spatchcocked whole chicken rubbed with a fiery homemade peri-peri sauce made from African bird's eye chilis. Grilled or baked until crispy, with intense smoky heat.
mainchicken⚙️ food processor🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3½-4 pounds chicken (skin-on, spatchcocked)
- ½ red bell pepper (roughly chopped)
- ¼ of large onion (roughly chopped (red, yellow, or white))
- ⅓ cup parsley and cilantro (combined, or use one or the other)
- 6 cloves garlic
- 1 ½ teaspoons smoked paprika
- 3 1/2 teaspoons kosher salt (divided)
- 4-8 dried Birds Eye chilies
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
- Zest of 1 lemon + 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon hot sauce (such as peri peri sauce or Valentina, etc.)
At a glance
PER SERVING · TIME 125M
CAL 25%·PRO 79%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 35G64% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 968mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.