Spatchcock Chicken with Garlic-Herb Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken split and flattened, then roasted until the skin is crispy and golden. Seasoned with fresh herbs, garlic, and butter for rich, juicy meat that pairs beautifully with roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pound whole chicken
- ½ cup unsalted butter (softened)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh herbs of choice (chopped)
- 1 1/2 teaspoons garlic
- 2 tablespoons shallots (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1453mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 10mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.