Tastes Better From Scratch · by Lauren Allen★ 5.0 (6)
Spatchcock Chicken with Chimichurri Sauce
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 65%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 53G76% OF CAL
11G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quickly cooked whole chicken butterflied and roasted with chimichurri sauce. Juicy with bright, herbaceous flavors. Can be cooked in the oven, smoker, or on the grill.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken
- ¼ cup olive oil
- 2 teaspoons chipotle chili powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 bunch fresh chopped parsley (, very finely chopped (about 1 cup))
- 1/2 cup olive oil
- 2 Tablespoons white wine vinegar (, or red wine vinegar)
- 1 Tablespoon lemon juice
- 4 cloves garlic (, minced)
- ½ teaspoon sea salt
- 3 sprigs fresh oregano (, leaves only (or 1/2 teaspoon dried oregano))
- ¼ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 65%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 53G76% OF CAL
11G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 531mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.