The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Spatchcock Chicken Recipe
NUTRITION · PER SERVING70M COOK
CAL 43%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 67G70% OF CAL
24G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken flattened and roasted with herbed garlic butter until the skin crisps and the meat stays juicy. A straightforward, aromatic roasted bird that's faster than traditional roasting.
mainamericanroastchicken🌡️ thermometer🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 4-5 pound whole chicken (gizzards removed, and brought to room temperature for 30 minutes)
- 1 stick butter (softened)
- 3 cloves garlic (minced)
- 1 teaspoon fresh thyme (minced)
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon fresh parsley (minced)
- 1½ teaspoon salt (divided)
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 43%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 67G70% OF CAL
24G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1562mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.