Vikalinka · by Julia Frey of Vikalinka
Spatchcock Chicken in Creamy Mustard Sauce
NUTRITION · PER SERVING65M COOK
CAL 62%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 90G66% OF CAL
32G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spatchcocked roasted chicken in a creamy mustard sauce with garlic and thyme. A quick, fragrant French-style main that cooks faster than a whole bird.
mainfrenchroastchicken🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large whole chicken ((2.5kg / 5.5lbs))
- 2 tsp garlic powder (divided)
- 1 tbsp olive oil
- 1 tsp salt
- 5 thyme sprigs (divided)
- 300ml / 1¼ cups double / heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 125ml / 1/2 cup dry white wine
At a glance
PER SERVING · TIME 65M
CAL 62%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 90G66% OF CAL
32G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 773mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 40mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.