Cooking Classy · by Jaclyn★ 5.0 (1)
Spatchcock Chicken
NUTRITION · PER SERVING75M COOK
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
5G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 57G58% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flattened whole chicken rubbed with garlic herb butter and roasted with vegetables until golden and crispy. Impressive dinner with simple preparation.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 to 4.5 lb whole chicken
- 3 Tbsp butter, (softened)
- 1 1/2 tsp minced garlic
- 1 1/2 tsp chopped fresh thyme
- 1 1/2 tsp chopped fresh rosemary
- 2 tsp lemon zest, (plus lemon wedges for serving)
- Salt and black pepper
- 1 tsp paprika
- 1 3/4 lbs red potatoes, (cut into 1 1/2 inch chunks)
- 1 lb carrots,* (peeled and cut into 1-inch chunks)
- 2 tsp minced garlic
- 1 Tbsp chopped fresh rosemary
- 2 tsp chopped fresh thyme
- 1 Tbsp olive oil
- 3 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
5G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 57G58% OF CAL
18G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1076mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.