Jo Cooks · by Joanna Cismaru★ 4.6 (85)
Spatchcock Chicken
NUTRITION · PER SERVING60M COOK
CAL 49%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 80G74% OF CAL
30G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spatchcock chicken roasted with garlicky herb butter results in crispy golden skin and juicy, tender meat in about an hour. A technique that looks restaurant-quality but is simple enough for weeknight cooking.
mainamericanchicken🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup butter (unsalted, softened (1 stick))
- ¼ cup poultry herb blend (chopped *)
- 3 cloves garlic (minced)
- 1 tablespoon lemon zest ((from 1 lemon))
- 1 tablespoon smoked paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 4 pound whole chicken
- pan drippings
- 1 cup chicken broth (low sodium or no sodium added, or water)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 60M
CAL 49%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 80G74% OF CAL
30G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1194mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.