Spatchcock Chicken
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Yellow Bliss Road · by Kristin Maxwell4.5 (2)

Spatchcock Chicken

NUTRITION · PER SERVING75M COOK
CAL 49%·PRO 100%
CARBS 23G9% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 66G60% OF CAL
21G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole chicken flattened and roasted on a sheet pan with potatoes for faster, more even cooking and crispy skin. Aromatic with lemon, garlic, and herbs.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons salted butter (room temperature)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons fresh chopped herbs (parsley, thyme, rosemary)
  • 5 pound fryer chicken
  • 1 ½ pounds baby potatoes (halved if large)
  • 2 lemons (halved)
  • 2 garlic heads (top ⅓ cut off)
  • ½ large onion (sliced)
  • 1 tablespoon olive or canola oil
  • fresh thyme sprigs for garnish
PREP
20M
SODIUM
786MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.