Spatchcock Chicken
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The Mediterranean Dish · by Suzy Karadsheh4.9 (84)

Spatchcock Chicken

NUTRITION · PER SERVING65M COOK
CAL 56%·PRO 100%
CARBS 18G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 77G62% OF CAL
21G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole chicken butterflied and roasted with Middle Eastern spices including allspice, paprika, and nutmeg, served with tomatoes and olives. The skin crisps beautifully while the meat stays juicy. A showstopping centerpiece for lunch or dinner.

mainmiddle easternroastchickendairy freegluten freelow lactose
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (4 pound) whole chicken
  • Kosher salt
  • 1 1/2 teaspoon allspice
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • Extra virgin olive oil
  • 8 Campari tomatoes
  • 1 large sweet onion, (peeled and quartered)
  • Handful of pitted green olives
PREP
15M
SODIUM
1710MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.