Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (7)
Sparkling Thanksgiving Punch Recipe
NUTRITION · PER SERVING—
CAL 8%·PRO 0%
CARBS 37G98% OF CAL
0G FIBER5G OTHER32G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced punch combining apple, pomegranate, citrus, maple syrup, and warm spices like cinnamon and ginger. It's festive and aromatic, ideal for Thanksgiving gatherings.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 25- 1 gallon farm-fresh apple cider
- 1 ½-2 cups 100% cranberry pomegranate juice (no sugar added)
- 10 cinnamon stick
- 40 whole cloves (see note below)
- 2 oranges (cut up)
- 1 lemon (cut up (optional))
- 2/3 cup pure maple syrup
- 1/2 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 4 cups Ginger-ale
- Garnish ( red & green apples, pomegranate seeds, oranges, cinnamon sticks)
At a glance
PER SERVING
CAL 8%·PRO 0%
CARBS 37G98% OF CAL
0G FIBER5G OTHER32G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 26mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.