My Korean Kitchen · by Sue | My Korean Kitchen
Sparkling Strawberry Punch with Schisandra Berry
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 49G100% OF CAL
2G FIBER36G ADDED8G INTRINSIC3G OTHER44G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling strawberry punch infused with schisandra berries, honey, mint, and water. This refreshing drink balances tartness and sweetness, perfect for celebrations or warm weather gatherings.
drinkkorean🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup dried schisandra berry
- 2 cup water
- 200 g strawberries ((0.7 ounces), stems removed)
- 3 Tbsp honey
- 1 cup carbonated water (, chilled)
- mint leaves ((optional), to garnish)
- 1/2 cup water
- 1/2 cup sugar
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 49G100% OF CAL
2G FIBER36G ADDED8G INTRINSIC3G OTHER44G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 53mg
- Total sugar
- 44g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 38mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.