Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (8)
Sparkling Strawberry Margarita Punch
NUTRITION · PER SERVING—
CAL 100%·PRO 14%
CARBS 421G66% OF CAL
10G FIBER31G OTHER380G TOTAL SUGAR
FAT 3G1% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling strawberry margarita punch made with fresh strawberries, limeade, tequila, and triple sec. Refreshing and festive, ideal for parties.
drinkmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 16 oz. fresh strawberries (hulls removed (can also use frozen))
- 1 can frozen limeade concentrate
- 4 cups water (divided. May need more (can also use sparkling water for a fizzier punch))
- 2 cups orange juice (without pulp)
- 4 cups strawberry soda
- 1 1/2 cups tequila (can use more)
- 1/2 cup Cointreau or triple sec (can use more)
At a glance
PER SERVING
CAL 100%·PRO 14%
CARBS 421G66% OF CAL
10G FIBER31G OTHER380G TOTAL SUGAR
FAT 3G1% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 188mg
- Total sugar
- 380g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1323mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.