
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (10)
Sparkling Raspberry Lemonade
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 1%
CARBS 52G100% OF CAL
2G FIBER4G OTHER46G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbly party drink with fresh raspberry and lemon flavors. Can be made ahead with syrup and combined with club soda when serving.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries)
- 1/4 cup granulated sugar
- 1 12 oz can frozen lemonade concentrate, thawed in the fridge
- If you wish to squeeze your own lemons, combine: 1 cup lemon juice (from about 6 medium lemons with 3/4 cup sugar)
- 2 Liter bottle club soda (chilled)
- Fresh ice to serve
- Fresh raspberries and slices of lemon for garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 1%
CARBS 52G100% OF CAL
2G FIBER4G OTHER46G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 62mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 37mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
