Half Baked Harvest · by Tieghan Gerard★ 4.3 (39)
Sparkling Pomegranate Punch.
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 2%
CARBS 37G78% OF CAL
1G FIBER2G OTHER34G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sparkling punch made with pomegranate, citrus, and rosemary. Light, fruity, and perfect for entertaining.
drinkamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups pomegranate juice
- 1 1/2 cup orange juice
- 2 (12 ounce) bottles apple cider (use non-alcoholic if desired)
- juice from 1 lemon
- 1 (750ml) bottle champagne or sparkling wine OR sparkling water/club soda for a non-alcoholic version
- couple dashes of orange bitters
- arils from 1 pomegranate
- 12 rosemary sprigs
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 2%
CARBS 37G78% OF CAL
1G FIBER2G OTHER34G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 30mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 23mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.