Sparkling Fruity Champagne Punch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling fruity champagne punch made with moscato, grapes, ginger, and fresh fruit. Light, refreshing, and easily customizable for color and flavor, it's perfect for celebrations and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 64 oz. bottle of 100% White Grape juice (can also use sparkling grape juice)
- 1 liter lemon-lime soda or ginger-ale (I always use Sprite)
- 1 750 ml bottle Moscato Champagne
- Frozen fruits (diced: strawberries, green apples, blueberries)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 66mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.