Dinners, Dishes and Desserts · by Erin Sellin
Sparkling Fall Sangria
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 1%
CARBS 48G46% OF CAL
3G FIBER5G OTHER39G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and fizzy fall sangria with white wine, fresh apples, raspberries, and warm spices. Perfect for autumn entertaining.
drinkamericandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bottle White Wine
- 3 Apples (sliced or diced)
- 2 cups apple cider
- 3/4 cup spiced rum
- 12 oz ginger beer
- 2 cinnamon sticks
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 1%
CARBS 48G46% OF CAL
3G FIBER5G OTHER39G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 49mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 25mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.