Mel's Kitchen Cafe · by Mel★ 4.5 (162)
Sparkling Cranberry Apple Cider Punch
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 1%
CARBS 84G100% OF CAL
1G FIBER44G OTHER40G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sparkling punch with cranberry, apple, ginger, and lemon juice. Bright, tart, and lightly sweet. Served cold, ideal for holiday gatherings and parties.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh cranberries
- 1/3 cup water
- 1/2 cup granulated sugar
- 4 cups chilled apple cider (see note)
- 2 cups ginger ale (chilled)
- 2 tablespoons fresh lemon juice
- 2 cups cranberry juice (chilled)
- Crushed ice
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 1%
CARBS 84G100% OF CAL
1G FIBER44G OTHER40G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.