Real Housemoms · by Aubrey★ 5.0 (3)
Sparkling Cran-Raspberry Punch
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 1%
CARBS 47G100% OF CAL
1G FIBER1G OTHER45G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and refreshing punch made with cranberry juice concentrate and fresh raspberries, brightened with ginger. Serve cold and sparkling.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces 1/2 a can Frozen Cranberry Juice Concentrate, thawed
- 1 32 oz bottle Red Raspberry Juice
- 2 liters ginger ale
- Fresh/frozen raspberries and cranberries for garnish
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 1%
CARBS 47G100% OF CAL
1G FIBER1G OTHER45G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 35mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 12mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.