Sparkling Citrus Champagne Punch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive sparkling punch with fresh citrus, champagne, vodka, and a honey-ginger syrup. Served chilled with ice and fresh rosemary, it's the perfect sophisticated drink for holiday brunches and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 freshly squeezed oranges (makes 2 cups of juice)
- 2 freshly squeezed grapefruits (makes 1 3/4 cups of juice)
- 1 cup sparkling water
- 2 bottles of champagne or prosecco
- 6 to 8 ounces gluten-free vodka
- 3/4 cup of simple syrup (add more based on desired sweetness)
- 2 cups of ice
- Garnish: 4 lemon slices (4 orange slices, 2 grapefruit slices, and 1/2 cup fresh cranberries or pomegranate seeds)
- Garnish: Sprigs of rosemary
- 1/2 cup honey
- 1 cup water
- 1 tablespoon fresh ginger (peeled and cut into slices)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 91mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.