Crazy for Crust · by Dorothy Kern
Sparkling Cider Bundt Cake
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 14%
CARBS 67G61% OF CAL
3G FIBER18G OTHER46G TOTAL SUGAR
FAT 18G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Bundt cake with sparkling cider in three forms: the cake itself, the glaze, and frosting. Festive and elegant for parties.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 14 tablespoons unsalted butter (melted)
- 2 cups granulated sugar
- 1 tablespoon sour cream or plain Greek yogurt
- 5 eggs
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 1 cup sparkling (apple cider)
- 1/4 cup granulated sugar
- 1/4 cup sparkling cider
- 2 tablespoons unsalted butter (melted)
- 3/4 cup powdered sugar
- pinch salt
- 1-2 tablespoons sparkling cider
- Sprinkles (optional)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 14%
CARBS 67G61% OF CAL
3G FIBER18G OTHER46G TOTAL SUGAR
FAT 18G37% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 367mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.