Simply Scratch · by Laurie McNamara
Sparkling Blood Orange Lemonade
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 0%
CARBS 32G100% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing sparkling citrus beverage made with blood orange and fresh lemon juice, sweetened syrup, and topped with sparkling water. Light and perfect for warm weather.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cup granulated white sugar
- rind of 1 lemon
- rind of 1 blood orange
- 1½ cup water
- 3/4 cup lemon juice (freshly squeezed, strained of pulp)
- 3/4 cup blood orange juice (freshly squeezed, strained of pulp)
- 750 ml sparkling water (or more as needed (I like Topo Chico))
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 0%
CARBS 32G100% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 18mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 10mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.