El Mundo Eats · by Bea & Marco★ 5.0 (3)

Spanish Tuna Pie

Name: Spanish Tuna Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9, 9 pieces
Cuisine: spanish
Ingredients: 1 1/3 cup oil ((325 ml), drained from canned tuna or add/use any oil); 1 lb onion ((500 gr), cut into cubes); 1 red bell pepper (, cut into cubes); 2 Italian green pepper (, cut into cubes); 5 garlic cloves (, chopped); salt; 1 tsp sweet paprika; 1 tsp paprika; Black pepper; 14 oz canned passata/crushed tomato ((400 gr)); 1/2 tsp granulated sugar; 1.3 lb drained tuna from can ((600 g)); 3 1/2 cup bread flour ((455 g)); 1/3 cup oil (plus 1 tbsp more (100 ml), drained from the filling); 1 cup warm water ((250 ml)); 1 tsp granulated sugar; 2 1/4 tsp dry yeast ((7 gr)); 1 tsp salt

NUTRITION · PER SERVING75M COOK

CAL 34%·PRO 43%

CARBS 51G30% OF CAL

5G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR

FAT 45G59% OF CAL

6G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked Spanish pie with homemade yeast dough and a savory filling of tuna, peppers, onions, and tomato sauce. Crispy outside, flavorful inside.

mainspanishfishdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 9

1 1/3 cup oil ((325 ml), drained from canned tuna or add/use any oil)
1 lb onion ((500 gr), cut into cubes)
1 red bell pepper (, cut into cubes)
2 Italian green pepper (, cut into cubes)
5 garlic cloves (, chopped)
salt
1 tsp sweet paprika
1 tsp paprika
Black pepper
14 oz canned passata/crushed tomato ((400 gr))
1/2 tsp granulated sugar
1.3 lb drained tuna from can ((600 g))
3 1/2 cup bread flour ((455 g))
1/3 cup oil (plus 1 tbsp more (100 ml), drained from the filling)
1 cup warm water ((250 ml))
1 tsp granulated sugar
2 1/4 tsp dry yeast ((7 gr))
1 tsp salt

At a glance

PER SERVING · TIME 75M