Feasting at Home · by Silvia | Silvia Cooks★ 5.0
Spanish Tortilla (Tortilla de Patatas)
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 19%
CARBS 29G38% OF CAL
4G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Spanish tortilla of thinly sliced potatoes, caramelized onions, and eggs baked until set. Serve warm or at room temperature.
mainspanishegg disheggs⚡ microwave🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 – 1 1/4 lbs (500 grams, about 3-4 medium potatoes- size of a tennis ball)
- 1 medium onion, yellow, white or sweet onion (300 grams)
- 4 large eggs
- 3-4 tbsp olive oil
- 1 teaspoon salt, divided
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 19%
CARBS 29G38% OF CAL
4G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 655mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.