Spanish Tortilla (Spanish Potato Omelette)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish potato omelette with sliced potatoes, onions, and peppers bound together with eggs and baked until set. Hearty and savory, it's excellent for breakfast or light meals served warm or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil
- 3/4 lb Baby Boomer potatoes (thinly sliced (1/2 of a 1.5lb bag))
- 1/2 medium red onion (thinly sliced)
- 1/2 green bell pepper (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 2 small tomatoes (sliced thinly)
- Chopped parsley for garnish (if desired)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 272mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.