RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.7 (6)
Spanish Tortilla (Omelette)
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 23%
CARBS 25G27% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 25G61% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Spanish tortilla with sliced potatoes and onions cooked until creamy in olive oil, then set with beaten eggs. Served warm or at room temperature as breakfast, lunch, or part of a tapas spread.
mainspanishegg disheggs🍳 skillet🔥 oven♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 750 g / 1.5 lb potatoes ((Note 1), peeled and cut into 0.5cm / 1/5" thick slices)
- 1 onion (, sliced)
- 1/2 cup / 125 ml olive oil
- 8 eggs
- Salt and pepper
- Fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 23%
CARBS 25G27% OF CAL
3G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 25G61% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 262mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.