Real Housemoms · by Aubrey★ 5.0 (2)
Spanish Tortilla
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 16%
CARBS 16G13% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 47G84% OF CAL
5G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish potato and onion tortilla baked with eggs until set and golden. Tender potatoes, caramelized onions, and custardy eggs combine into a versatile dish eaten at any meal.
mainspanishegg disheggs🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium Russet potatoes (peeled and thinly sliced)
- 1 medium white onion (thinly sliced)
- 1 ½ cups extra virgin olive oil
- 7-9 large eggs (lightly beaten)
- Fine Sea Salt and Freshly Ground Black Pepper
- Parsley (minced for garnish (optional))
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 16%
CARBS 16G13% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 47G84% OF CAL
5G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.