Pinch of Nom · by Pinch of Nom
Spanish-Style Roast Vegetables | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO —
CARBS 19G55% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables with herbs, inspired by the Spanish dish escalivada. Versatile enough to serve as a light lunch, dinner side, or standalone dish.
sidespanish
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2At a glance
PER SERVING · TIME 45M
CAL 7%·PRO —
CARBS 19G55% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 30m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —