Pinch of Nom · by Pinch of Nom★ 4.1 (8)
Spanish Style Meatballs | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 63%
CARBS 17G26% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small pork meatballs simmered in spiced tomato sauce with fennel and paprika. Spanish-style and flavorful, served as an appetizer or snack.
starterspanishpork🍳 skilletdairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g 5% fat minced pork
- 30 g wholemeal bread (made into breadcrumbs)
- 2 cloves garlic (peeled and crushed)
- 2 tsp dried onion granules
- 2 tsp paprika
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 small egg (beaten with a fork)
- 1 medium onion (peeled and finely chopped)
- 2 x 400g tins chopped tomatoes
- 1 tsp dried fennel seeds
- 2 tsp dried oregano
- 2 bay leaves
- ½ tsp hot pepper sauce
- ½ tsp white granulated sweetener
- 2 tbsp tomato puree
- 10 g flat leaf parsley (stalks removed)
- low calorie cooking spray
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 63%
CARBS 17G26% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 553mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.