Easy Peasy Foodie · by Eb Gargano★ 4.9 (8)
Spanish style Macaroni Cheese with Chorizo and Manchego
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 71%
CARBS 86G41% OF CAL
6G FIBER12G SUGAR68G OTHER
FAT 40G43% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish take on mac and cheese with chorizo and manchego cheese, elevated from the traditional version. Rich and hearty comfort food.
mainspanishpastacasserolepork🥧 baking dish🍳 skillet🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 300 g macaroni
- 1 tablespoon olive oil
- 150 g chorizo (diced)
- 25 g butter
- 1 onion (diced)
- 1 clove garlic (crushed)
- 2 tablespoons plain flour
- 500 ml milk
- Black pepper (to taste)
- 200 g manchego cheese ((or another hard cheese such as cheddar or parmesan))
- 50 g panko breadcrumbs
- Green salad to serve
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 71%
CARBS 86G41% OF CAL
6G FIBER12G SUGAR68G OTHER
FAT 40G43% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 694mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.