Spanish-Style Chorizo Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish pasta with chorizo, roasted peppers, tomato paste, and spinach in a quick sauce. Savory and deeply flavored despite the short cooking time. A weeknight dinner with serious depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces short pasta, such as orecchiette or ounces short pasta,
- 2 tablespoons extra virgin olive oil
- 4 ounces Spanish chorizo, (casing removed and thinly sliced (see note))
- 1 small yellow onion, (chopped)
- 2 garlic cloves, (finely minced)
- Kosher salt
- 2 tablespoons double-concentrated tomato paste
- 6 ounces jarred roasted red peppers
- 10 ounces mature spinach ((not baby spinach; see note), coarsely chopped)
- 1 tablespoon sherry vinegar
- Freshly cracked black pepper
- 2 ounces manchego cheese ((optional), shaved into thin slices using a vegetable peeler)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 776mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 53mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.