Spanish-Style Cauliflower Gnocchi Skillet
View original ↗
The Defined Dish · by Alex5.0 (2)

Spanish-Style Cauliflower Gnocchi Skillet

NUTRITION · PER SERVING
CAL 46%·PRO 100%
CARBS 81G35% OF CAL
9G FIBER61G OTHER12G TOTAL SUGAR
FAT 41G39% OF CAL
8G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb skillet of cauliflower gnocchi, sausage, and vegetables infused with Spanish paella flavors: saffron, smoked paprika, and white wine. A quick, flavor-packed dinner for two.

mainspanishbowldairy free
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 4 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup finely diced yellow onion (about 1/2 small onion)
  • 1/2 cup finely diced red bell pepper (about 1/2 small bell pepper)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 roma tomato, seeded and diced
  • 3 ounces cured Spanish-style chorizo sausage, casing removed, quartered lengthwise
  • 1/4 tsp smoked paprika
  • pinch saffron threads
  • 1/2 cup dry white wine (*can sub chicken or seafood stock)
  • 12 ounces peeled, deveined, tail-off shrimp
  • 1/2 cup frozen peas
  • 1 [12-ounce] bag Trader-Joe's Cauliflower Gnocchi
  • flat-leaf parsley, (for serving)
  • 1 lemon, cut into wedges (for serving)
PREP
SODIUM
2263MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.