Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Spanish Style Baked Chicken Thighs with Potatoes
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 64%
CARBS 25G20% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 29G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent baked chicken thighs with potatoes, onions, and Spanish spices including paprika, oregano, and garlic. Aromatic and satisfying for weeknight dinners.
mainspanishroastchicken🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cloves garlic (minced)
- 1 lemon (juice and zest)
- 1 tbsp dried oregano (plus 2 sprigs of fresh if available)
- 2-3 sprigs fresh thyme (optional)
- 2 tsp Spanish paprika (dulce)
- 3 tbsp olive oil
- 2lb / 1kg chicken thighs
- 4 red and yellow peppers (small or one large one, sliced)
- 1 red onion (cut into thick wedges)
- 1lb / 1/2 kg baby potatoes (cut in half for large ones)
- salt
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 64%
CARBS 25G20% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 29G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 370mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.