Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (7)
Spanish Spaghetti with Olives
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 45%
CARBS 55G41% OF CAL
6G FIBER41G OTHER9G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish-style spaghetti with a quick meat sauce flavored with red wine, olives, and paprika. Quick enough for a weeknight dinner and appeals to the whole family.
mainspanishpastabeef🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 12 oz thin spaghetti
- 2 Tablespoons 0live oil
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1 pound ground beef
- 1/4 cup red wine
- 1 24oz jar pasta sauce
- 1 5.75 jar green olives, roughly chopped
- salt and pepper to taste
- 2 Tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 45%
CARBS 55G41% OF CAL
6G FIBER41G OTHER9G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1071mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.