Pinch of Yum · by Lindsay Ostrom★ 5.0
Spanish Shrimp with Garlic Bread Sauce
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 94%
CARBS 13G8% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 46G65% OF CAL
5G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish shrimp cooked in a silky garlic bread sauce made with ground bread, almonds, and broth. Elegant and company-worthy with just 7 ingredients.
mainspanishshellfish⚙️ food processor🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil
- 3 cloves garlic
- 1 slice crusty white bread, about 1 inch thick, crust removed
- 1/4 cup fresh parsley
- 1 cup almonds
- 2 cups vegetable or chicken broth (or ideally fish stock – but I couldn’t find any)
- 1 bay leaf
- 2 lbs. large shrimp (16-20)
- additional bread for serving
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 94%
CARBS 13G8% OF CAL
4G FIBER6G OTHER3G TOTAL SUGAR
FAT 46G65% OF CAL
5G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1104mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.