Foodie Crush · by Heidi Larsen★ 5.0 (6)
Spanish Shrimp with Chickpeas
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 52%
CARBS 38G33% OF CAL
10G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp and chickpeas with peppers, onions, and smoked paprika. Spanish-inspired with a touch of brandy. An elegant appetizer or light main course.
starterspanishshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound medium shrimp (, thawed, shelled, deveined with tails removed)
- 2 teaspoons kosher salt
- 1/4 teaspoon red pepper flakes
- 1/2 cup extra virgin olive oil (, divided)
- 1 yellow onion (, quartered and thinly sliced)
- 1 red bell pepper (, chopped)
- 1 green bell pepper (, chopped)
- 6 garlic cloves (, minced or pressed)
- 1 bay leaf
- 1 1/2 teaspoon smoked paprika
- 1/4 cup brandy
- 30 ounces canned chickpeas (, drained and rinsed)
- 1/2 cup parsley (, roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 52%
CARBS 38G33% OF CAL
10G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 21G42% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 981mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.